- Event
- Leadership summit
- Duration
- Four days
- Service
- Seven family-style meals
- Guests
- Entrepreneurs, filmmakers, investors
For four days at Nava Gardens, I cooked for an exclusive gathering of entrepreneurs, thought leaders, changemakers, filmmakers and investors at the World Within Summit.
Over seven family-style meals, shared platters passed from hand to hand turned every breakfast, lunch and dinner into a moment of connection, where ideas flowed as freely as the food.
The menu brought my Persian roots together with Mediterranean and Middle Eastern flavors and the best of the local season. I built dishes around Montana huckleberries, rhubarb, local honey, fresh bread and vegetables from nearby farms. From a whole saffron branzino on the first night to huckleberry overnight oats on the final morning, every meal was designed to nourish, inspire and bring people together.
The World Within Summit, on film
The curated menu
- Whole Saffron Branzino with Fresh Herb Rice
- Roasted Beet Hummus & House-Pickled Local Vegetables
- Grilled Turmeric & Thyme Chicken with Sumac Basmati Rice
- Lebanese Chicken Tawook Skewers
- Grilled Soy & Garlic Glazed Steak with Local Grilled Vegetables
- Saffron Ice Cream Float in Carrot Juice
- Huckleberry Dump Cake with Vanilla Ice Cream
- Breakfasts with Local Honey, Huckleberry & Rhubarb Jams, Fresh Local Bread
“[Review from the World Within organizers or a guest.]”
Planning a retreat or summit?
From breakfast through dinner, anywhere in the country — let’s plan the menu together.
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